Valentine's Day Pancakes
with white chocolate | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Soy
•Wheat
•Milk
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Pomegranate
1 pack
Red velvet cake mix
(Contains Soy, Wheat May be present Lupin, Milk, Tree nuts, Peanuts, Sesame, Egg, Gluten)
500 milliliters
Organic semi-skimmed milk
(Contains Milk)
4 piece
Egg
(Contains Egg)
100 g
White chocolate chips
(Contains Milk, Soy May be present Sesame, Gluten, Peanuts, Tree nuts)
200 milliliters
Heavy cream
(Contains Milk)
Not included in your delivery
1 teaspoon
Sugar
¼ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)7645 kJ
Calories1827 kcal
Fat59.3 g
Saturated Fat33.3 g
Carbohydrate266.4 g
Sugar163.9 g
Dietary Fiber7.1 g
Protein41.3 g
Salt5.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Mixer
•Tall-Sided Pan
Cooking Steps
1
- Pour the cream into a mixing bowl and add the sugar.
- Beat with a handheld mixer or a whisk for 3 - 4 minutes, or until stiff peaks form.
- Transfer to the refrigerator to keep cool while making the pancakes.
2
- Combine the eggs and milk in a large mixing bowl.
- Add the red velvet mix and mix together until just combined.
- Fold in the chocolate chips.
3
- Heat the oil in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan.
- Fry the pancake for about 2 minutes on each side, then remove from the pan and repeat for the rest of the batter.
4
- Roll the pomegranate over the countertop so as to release the seeds, then cut it open and scoop them out.
- Serve the pancakes on plates.
- Top with the whipped cream and garnish with the pomegranate seeds.