Romige burratadip met demi-baguette
2 porties | met verse basilicum en oregano
Kaas op de borrelplank, maar dan net even anders: de zachte burrata tover je zelf om in een romige dip met crème fraîche, verse basilicum en oregano.
Tags:
Veggie
•Recipe
Allergens:
Wheat
•Barley
•Rye
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains Wheat, Barley, Rye May be present Lupin, Gluten, Tree nuts, Sesame, Milk, Soy)
10 g
Fresh basil & oregano
1 bulb(s)
Burrata
(Contains Milk)
50 g
Organic crème fraîche
(Contains Milk)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2018 kJ
Calories482 kcal
Fat18.8 g
Saturated Fat11.2 g
Carbohydrate58 g
Sugar2.4 g
Dietary Fiber4.1 g
Protein18.4 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Verwarm de oven voor op 180 graden.
- Bak de demi-baguette 6 - 8 minuten in de oven.
2
- Snijd het verse basilicum en de oregano fijn.
3
- Voeg de burrata, de crème fraîche, het basilicum en de oregano toe aan een kom.
- Meng goed en breng op smaak met peper en zout.
4
- Snijd de demi-baguette in dunne plakjes en serveer met de burratadip.