Sinterklaas Sausage Roll with Onion Chutney
with minced meat and Belgian spice mix | to share
Apron on, sleeves rolled up and chef's hat donned: with this Baking Box, even the smallest chef can help with recipes that are not only delicious and easy, but above all fun to make! Let your imagination and creativity run wild and get to work with kneading, cutting shapes or icing.
This week, bake your own sausage roll! The spicy onion chutney in this recipe gives this savoury snack an extra kick. Do you prefer to eat it hot or cold?
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Seasoned minced meat blend
(May be present Celery, Soy, Gluten, Egg, Mustard)
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
2 piece
Egg
(Contains Egg)
1.5 teaspoon
Belgian spice mix
25 g
Panko breadcrumbs
(Contains Wheat)
1 piece
Garlic
40 g
Onion chutney
Not included in your delivery
1 tablespoon
Mustard
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Press or mince the garlic.
- In a bowl, mix the garlic with the mustard, half a sachet of panko bread crumbs and the Belgian spice mix, adding salt and pepper to taste.
- Crack 1 egg into the bowl and beat with the other ingredients, then add the mince and mix well.
- Beat the other egg in a small bowl and set aside until step 3.
- Transfer the puff pastry to a parchment-lined baking sheet.
- Spread a quarter sachet of panko over the middle of the dough in one long strip, then place the minced meat mixture on top.
- Spread the spicy onion chutney over the minced meat.
- Brush some of the beaten egg over the top edge of the pastry, then fold the bottom edge over the filling.
- Press the two edges of the pastry together and fold the ends shut.
- Turn the sausage roll over so that the seam is face down.
- Use your hands to carefully shape the sausage roll into an 'S' shape.
- Use a knife to score the top of the pastry a couple of times, then brush the rest of the egg over the top.
- Put the sausage roll in the oven for 25 – 30 minutes, or until the pastry turns golden brown.
- Serve the sausage roll on a large plate or serving dish.