Savoury Breakfast Crackers
with three variations of toppings | 2 servings per day
With this recipe you can make 3 breakfasts for 2 people. It includes:
- Crackers with herb cream cheese, ham and lamb's lettuce (2 servings)
- Crackers with avocado and Grana Padano (2 servings)
- Crackers with eggs, curry powder and cress (2 servings)
Tags:
Recipe
Allergens:
Milk
•Egg
•Celery
•Mustard
•Wheat
•Barley
•Gluten
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 slice
Ham
100 g
Herbed cream cheese
(Contains Milk)
20 g
Lamb's lettuce
2 unit
Avocado
20 g
Grana Padano flakes DOP
(Contains Egg, Milk)
1 unit
Tomato
4 unit
Egg
(Contains Egg)
½ sachet(s)
Curry powder
(Contains Celery, Mustard)
20 g
Cress
100 g
Cream cheese
(Contains Milk)
12 unit
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3935 kJ
Calories940 kcal
Fat70.8 g
Saturated Fat23.3 g
Carbohydrate13 g
Sugar5.8 g
Dietary Fiber16.1 g
Protein33.2 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Saucepan
Cooking Steps
1
- Divide four crackers over two plates.
- Spread the herbed cream cheese on the crackers.
- Divide the ham over the crackers and garnish with the lamb's lettuce.
2
- Divide four crackers over two plates.
- Halve and pit the avocado, then scoop out the flesh, transfer to a small bowl and mash well. Slice the tomato.
- Spread the smashed avocado on the crackers. Top with the tomato slices.
- Season with salt and pepper and garnish with the Grana Padano.
3
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes.
- Rinse the egg under cold water, then remove the shell and cut the egg in half.
- Divide four crackers over two plates. Spread the cream cheese on the crackers.
- Add the eggs on top, sprinkle the curry spices and season with salt and pepper to taste. Garnish with the cress.