Savoury Breakfast Crackers
with three variations of toppings | 2 servings per day
With this recipe you can make 3 breakfasts for 2 people. There are several variations:
- Crackers with herb cream cheese, ham and cress (2 servings)
- Crackers with avocado, egg and cress (2 servings)
- Crackers with cream cheese, ham and radish (2 servings)
Tags:
Recipe
Allergens:
Milk
•Egg
•Wheat
•Barley
•Gluten
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Herbed cream cheese
(Contains Milk)
20 g
Cress
1 piece
Avocado
4 piece
Egg
(Contains Egg)
8 slice
Ham
100 g
Cream cheese
(Contains Milk)
1 bunch
Radish
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3527 kJ
Calories843 kcal
Fat59.4 g
Saturated Fat20.8 g
Carbohydrate13.8 g
Sugar6.7 g
Dietary Fiber14.4 g
Protein34.4 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
•Small Bowl
Cooking Steps
1
- Divide four crackers over two plates.
- Spread the herbed cream cheese onto the crackers.
- Divide the ham over the crackers and garnish with the cress.
2
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes (see Tip).
- Rinse the egg under cold water, then remove the shell and cut the egg in half.
- Halve and pit the avocado, then remove the skin. Transfer the flesh to a small bowl and mash well. Season with salt and pepper.
- Divide four crackers over two plates. Spread the avocado on the crackers. Garnish with the eggs and cress.
Tip: you can also boil the eggs in advance and keep them in the fridge. Peel them in the morning to add to your crackers.
3
- Divide four crackers over two plates.
- Finely slice a handful of radishes.
- Spread the crackers with the cream cheese.
- Divide the ham over the crackers and garnish with the radishes. Season with salt and pepper.