Homemade Pecan Scones
with honey-mascarpone cream | 10 servings
There's nothing nicer than baking together! A cake, pie or brownies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
260 g
Flour
(Contains Wheat May be present Gluten)
8 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
150 milliliters
Organic buttermilk
(Contains Milk)
40 g
Chopped pecans
(Contains Pecans May be present Peanuts, Tree nuts, Sesame)
100 g
Mascarpone
(Contains Milk)
Not included in your delivery
70 g
[Plant-based] butter
40 g
Sugar
1 tablespoon
Honey [or plant-based alternative]
1 teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C. Take the butter out of the refrigerator.
- In a large bowl, mix the flour, baking powder, sugar and salt.
- Knead the butter and dry ingredients together until you have bread crumbs.
- Add the buttermilk and pecans and knead together until well combined. The dough should have a smooth, consistent texture.
- Shape the dough into little balls, using roughly 2 tbsp of the dough for each one.
- Transfer to a parchment-lined baking sheet.
- Bake the scones for 10 - 15 minutes.
- Add the mascarpone and honey to a small bowl.
- Mix well, until the honey is fully incorporated into the mascarpone.
- Let the scones cool down thoroughly once you take them out of the oven.
- Serve the scones on a plate with the mascarpone cream.