Shrimp Bao Buns with Coleslaw
with sriracha mayo and gomashio | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, opt for a bao bun filled with crunchy coleslaw and delicious shrimp! Garnish with sriracha mayonnaise and gomashio for an extra-tasty touch. A real treat!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
10 g
Fresh coriander
(May be present Celery)
100 g
Rainbow slaw mix
50 g
Sriracha mayo
(Contains Mustard, Soy, Egg)
4 piece
Bao buns
(Contains Wheat)
160 g
Shrimp
(Contains Crustaceans)
1 sachet(s)
Gomashio
(Contains Sesame)
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Finely chop the coriander.
- In a bowl, combine the rainbow slaw mix with the mayonnaise, white wine vinegar, sugar, half of the coriander and half of the sriracha mayo.
- Season with salt and pepper to taste, toss well and set aside until serving.
- Bake the bao buns in the oven for 4 - 5 minutes.
- Heat the sunflower oil in a frying pan over medium-high heat.
- Fry the shrimp for 3 minutes until done. Season to taste with salt and pepper.
- Carefully open the bao buns.
- Fill the bao buns with the coleslaw and shrimp.
- Garnish with the rest of the coriander, sriracha mayo and gomashio.