Homemade 'Sinterklaas' Truffles
with 'kruidnoten' and white chocolate | to share
There's nothing cozier than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Kruidnoten
(Contains Milk, Wheat May be present Egg, Gluten, Tree nuts, Peanuts, Sesame, Soy)
100 g
Mascarpone
(Contains Milk)
100 g
White chocolate chips
(Contains Milk, Soy May be present Sesame, Gluten, Peanuts, Tree nuts)
Nutrition Values
Utensils
Cooking Steps
- Grind the kruidnoten into crumbs using a food processor (see Tip).
- Add 1 tbsp of the crumbs to a small bowl and set aside for later.
- Transfer the rest of the crumbs to a bowl and mix in the mascarpone.
- Continue mixing until it becomes a firm mixture.
Tip: If you do not have a food processor at home, add the kruidnoten to a ziplock bag and smash them with a rolling pin until they become crumbs.
- Scoop 1 tbsp of the mixture and squeeze it together with your hands, then roll it into a ball.
- Repeat this step until you have shaped around 20 balls.
- Transfer the truffles to a fridge and chill for at least 30 minutes.
- Boil a shallow layer of water in a saucepan, then place a heat-resistant bowl on top, making sure it doesn't touch the water.
- Add the white chocolate and allow to melt while stirring.
- Dip the truffles into the white chocolate one at a time to coat them.
- Transfer the truffles back to the fridge to chill for 5 minutes, or until the chocolate has set.
- Garnish the truffles with the reserved kruidnoten crumbs.
- Transfer to a serving platter.