Soep duo - Tomaatbasilicumsoep & Wortelsoep met kokos
Soep duo - Tomaatbasilicumsoep & Wortelsoep met kokos

Soep duo - Tomaatbasilicumsoep & Wortelsoep met kokos

2 x 1000 ml | 7 - 8 porties | met witte demi-baguette

Nieuwe verpakking, verbeterd recept!

Allergens:
Celery
Rye
Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1000 milliliters

Tomato-basil soup

(Contains Celery May be present Gluten, Sulphites, Mustard, Lupin, Peanuts, Tree nuts, Fish, Milk, Egg, Soy)

1000 milliliters

Carrot-coconut soup

(Contains Celery May be present Egg, Gluten, Lupin, Milk, Mustard, Fish, Sulphites, Peanuts, Tree nuts, Soy)

2 piece

White demi-baguette

(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)

Nutrition Values

Energy (kJ)3853 kJ
Calories921 kcal
Fat43.2 g
Saturated Fat25.1 g
Carbohydrate111.6 g
Sugar32.6 g
Dietary Fiber19.6 g
Protein22.9 g
Salt10.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Je zet deze verse soep met brood in een handomdraai op tafel. Bak de naan 5 - 7 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.