Tarte Tatin with Pear
with whipped cream | to share
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Pear
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
100 g
Cane sugar
(May be present Gluten)
200 milliliters
Heavy cream
(Contains Milk)
Not included in your delivery
1 tablespoon
Sugar
4 tablespoon
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Peel and quarter the pears.
- Melt the cane sugar and butter in a frying pan for 5 - 7 minutes (see Tip).
- Add the pears and let simmer for 15 - 20 minutes, or until the caramel has reduced.
- Transfer the mixture to an oven dish and arrange the pears in a clockwise pattern.
Tip: if you have an oven-proof skillet at home, you can also make the caramel in there and use the skillet to finish the tarte tatin in the oven instead of the oven dish.
- Lay the puff pastry over the pears and tuck the edges into the oven dish.
- Prick the pastry several times with a fork.
- Bake the tarte tatin for 20 - 25 minutes.
- Remove from the oven and let the tarte tatin cool for a few minutes.
- Meanwhile, transfer the cream and 1 tbsp of granulated sugar to a clean mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks.
- To serve, carefully invert the tarte tatin onto a serving plate (see Tip).
- Serve with the whipped cream.
Tip: you can also serve the tarte tatin straight out of the oven dish, without flipping it. It will be delicious either way!