Warming Fall French Toast
with caramelised apple and blueberries | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Brioche bun
(Contains Melk (inclusief lactose), Soja, Tarwe)
125 g
Blueberries
1 piece
Apple
1 sachet(s)
Speculaas spices
50 g
Mascarpone
(Contains Melk (inclusief lactose))
2 piece
Egg
(Contains Ei)
125 milliliters
Organic semi-skimmed milk
(Contains Melk (inclusief lactose))
Not included in your delivery
5 tablespoon
Sugar
3 tablespoon
[Plant-based] butter
½ teaspoon
Salt
1 tablespoon
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)4072 kJ
Calories973 kcal
Fat40.4 g
Saturated Fat23.7 g
Carbohydrate125.6 g
Sugar59 g
Dietary Fiber10 g
Protein24.3 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Tall-Sided Pan
Cooking Steps
1
- Core and slice the apple.
- Halve the brioche.
- In a large deep plate, mix the eggs, milk, sugar, salt and half of the speculaas spices, whisking thoroughly.
2
- Heat a knob of butter in a frying pan on medium-high heat and add the apple.
- Add the rest of the speculaas spices and 1 tbsp of honey, then fry for 5 - 6 minutes.
- Remove from the pan and set aside until serving.
3
- Heat the rest of the butter in the same frying pan over medium-high heat.
- Soak the brioche slices in the egg mixture two by two, until they are completely saturated.
- Add the slices to the pan and fry directly for 4 minutes on each side or until golden brown. Repeat until all of the slices are done.
4
- Serve the French toast on two plates.
- Top with the caramelized apple and a dollop of the mascarpone.
- Garnish with the blueberries and drizzle with honey to taste.