Meat
Allergens:
Soy
•Wheat
•Peanuts
•Mustard
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Steak strips
100 g
Pork tenderloin tips
100 g
Teriyaki sauce
(Contains Soy, Wheat)
12 piece
Beef & pork meatballs
(May be present Celery, Egg, Gluten, Mustard, Soy)
100 g
Chicken breast strips in Italian marinade
1 pack
Easter burger
80 g
Peanut sauce
(Contains Peanuts, Soy, Wheat)
120 g
Cocktail sauce
(Contains Mustard, Egg)
Not included in your delivery
2 teaspoon
[Reduced salt] soy sauce
Nutrition Values
Energy (kJ)4169 kJ
Calories996 kcal
Fat67.8 g
Saturated Fat16.4 g
Carbohydrate30.7 g
Sugar24.8 g
Dietary Fiber1.1 g
Protein65.8 g
Salt5.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
- Add the steak and pork tenderloin to separate small bowls. Mix both with the teriyaki sauce and 1 tsp of soy sauce.
- Add the meatballs, chicken and Easter burgers to separate plates.
- Heat the saté sauce in a saucepan over medium-high heat.
At the table:
- Fry the meat on the gourmet.
- Serve the meatballs with the tomato sauce and the chicken with the saté sauce.
- Serve the burgers, steak and pork tenderloin with the cocktail sauce.