Bacon Cheeseburger on Brioche
with baby potatoes & a crunchy apple salad
Brioche is originally from France. It is a bit fluffier than other breads, so it doesn't weigh as heavily on the stomach as other breads. It's even a bit similar to cake!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Hamburger from Meatier
(Contains Mustard May be present Milk, Egg, Celery, Soy, Gluten, Sesame)
½ piece
Apple
100 g
Red cherry tomatoes
2 slice
Bacon
200 g
Pre-cooked halved baby potatoes [skin-on]
½ sachet(s)
BBQ spice rub
25 g
Grated aged Gouda
(Contains Milk)
1 piece
Brioche bun
(Contains Milk, Soy, Wheat)
40 g
Onion chutney
30 g
Mixed leaves of radicchio, arugula & lettuce
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Mustard
1 teaspoon
White balsamic vinegar
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Thinly slice the apple and halve the cherry tomatoes.
- Separate the bacon slices and transfer to a parchment-lined baking sheet, then bake for 5 - 8 minutes.
- Leave the oven on to use again later for the brioche.
- Melt a knob of butter in a frying pan over medium-high heat.
- Fry the baby potatoes with the BBQ spice rub* for 9 minutes, covered, then remove the lid and fry for 5 more minutes.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
Did you know... baby potatoes are always eaten with the skin on, which means they provide more fibre and vitamins; in particular vitamin B6, which is important for metabolic health.
- Melt a knob of butter in another frying pan over medium-high heat and fry the burger for 3 - 5 minutes per side, covered.
- Halfway through cooking, top the burger with the grated cheese.
- In the meantime, bake the brioche bun in the oven for 2 - 3 minutes.
- In a salad bowl, combine the mustard with the honey, extra virgin olive oil and white balsamic vinegar. Season to taste with salt and pepper, then add the apple, cherry tomatoes and lettuce.
- Toss well to combine with the dressing. Serve the baby potatoes on plates with mayonnaise as preferred.
- Cut open the brioche and top the base of the bun with the burger and the bacon.
- Spread the onion chutney over the top of the bun and then close the burger. Serve the salad on the side.