Meergranenbeschuit met ricotta
met komkommer en amandelen
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time
DifficultyMedium
Ingredients
Serving amount
32 piece
Multigrain crispbake
100 g
Ricotta
¼ piece
[Persian] cucumber
50 g
Almonds
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1102 kJ
Calories263 kcal
Fat14.3 g
Saturated Fat5.3 g
Carbohydrate21 g
Sugar6.5 g
Dietary Fiber3.4 g
Protein11.1 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de komkommer in plakjes en hak de amandelen fijn.
2
Verdeel de ricotta over de beschuit.
3
Beleg vervolgens met de plakjes komkommer en de amandelen. Bestrooi met peper en zout naar smaak.