Meergranenbeschuit met ricotta

Name: Meergranenbeschuit met ricotta met komkommer en amandelen
Total time: 10 min
Yield: 2
Cuisine: 0
Ingredients: 32 piece Multigrain crispbake; 100 g Ricotta; ¼ piece [Persian] cucumber; 50 g Almonds; to taste Salt and pepper

met komkommer en amandelen

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The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time10 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

Serving amount

32 piece

Multigrain crispbake

100 g

Ricotta

¼ piece

[Persian] cucumber

50 g

Almonds

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Energy (kJ)1102 kJ

Calories263 kcal

Fat14.3 g

Saturated Fat5.3 g

Carbohydrate21 g

Sugar6.5 g

Dietary Fiber3.4 g

Protein11.1 g

Salt0.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Snijd de komkommer in plakjes en hak de amandelen fijn.

2

Verdeel de ricotta over de beschuit.

3

Beleg vervolgens met de plakjes komkommer en de amandelen. Bestrooi met peper en zout naar smaak.