Fish Burger with Ravigote Sauce

Name: Fish Burger with Ravigote Sauce with carrot fries, lettuce & tomato
Total time: 40 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 piece Multigrain fish burger; 1 piece Yellow carrot; 1 piece Carrot; 1 sachet(s) Middle Eastern spice mix; 1 piece Tomato; 80 g Ravigote sauce; 50 g Radicchio & iceberg lettuce; 2 piece Hamburger bun with sesame seeds; 1 tablespoon Sunflower oil; 3 tablespoon [Plant-based] butter; to taste Salt and pepper

with carrot fries, lettuce & tomato

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Did you know that fresh tomatoes are 95% water?

Allergens:

Fish

•Wheat

•Spelt

•Mustard

•Egg

•Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time40 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Multigrain fish burger

(Contains Fish, Wheat, Spelt)

⅔ piece

Yellow carrot

1 piece

Carrot

½ sachet(s)

Middle Eastern spice mix

½ piece

Tomato

40 g

Ravigote sauce

(Contains Mustard, Egg)

25 g

Radicchio & iceberg lettuce

1 piece

Hamburger bun with sesame seeds

(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)

Not included in your delivery

½ tablespoon

Sunflower oil

1.5 tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3329 kJ

Calories796 kcal

Fat42.8 g

Saturated Fat15 g

Carbohydrate72.2 g

Sugar13.5 g

Dietary Fiber10.2 g

Protein26.7 g

Salt2.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Paper Towel

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 200°C.
Wash or peel the carrots and cut into batons of no more than 1cm thickness.
Pat them dry with kitchen paper and transfer to a bowl, along with the Middle Eastern spices. Drizzle with sunflower oil and season with salt and pepper, then toss well to coat.
Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes or until evenly browned, tossing halfway.

Slice the tomato.
Bake the burger bun alongside the carrot fries during the final 6 - 8 minutes of cooking time.

Melt the butter in a frying pan over medium-high heat.
When the butter is nice and hot, fry the fish burger for 3 minutes per side until golden-brown.

Cut open the burger bun and spread with some of the ravigote sauce.
Top with the lettuce, tomato and the fish burger.
Serve the burgers with the carrot fries and the rest of the ravigote sauce alongside.