Mini Teriyaki beef-pork Burgers
with potato wedges & crunchy salad
Teriyaki sauce comes from the Japanese cooking technique in which meat or fish is coated with a shiny (teri) glaze and grilled (yaki) on a hot plate.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Mini hamburger bun
(Contains Soy, Wheat, Milk, Sesame May be present Gluten, Tree nuts)
½ piece
Onion
25 g
Teriyaki sauce
(Contains Soy, Wheat)
½ head
Butter lettuce
1 piece
Yellow carrot
200 g
Potato wedges
2 piece
Mini beef-pork burger
(Contains Egg, Wheat May be present Soy, Mustard, Celery)
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the potato wedges for 15 minutes until golden-brown. Season to taste with salt and pepper.
Tip: this recipe is high in calories. Are you watching your calorie intake? Serve the burgers without the potato wedges and then save the potatoes to use another time.
- Slice the onion into thin half rings.
- Melt a knob of butter in a frying pan over medium-high heat and fry the onion for 1 minute.
- Add the burgers and fry for 2 - 3 minutes per side until done.
- Add the teriyaki sauce and the honey during the final minute of cooking.
- In a salad bowl, combine the mayonnaise with the white wine vinegar and extra virgin olive oil to taste. Season to taste with salt and pepper.
- Finely chop the lettuce and grate the carrot.
- Transfer both to the bowl and toss well to combine with the dressing.
- Cut open the burger buns and top with some salad, the burgers and some of the fried onion.
- Serve the mini burgers with the salad alongside.
- Serve with the potato wedges and the rest of the mayonnaise.