Mother's Day Baking box
Tags:
Recipe
Allergens:
Wheat
•Milk
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Strawberries
400 g
Cake mix
(Contains Wheat May be present Egg, Soy, Lupin, Gluten, Peanuts, Tree nuts, Sesame, Milk)
250 g
Unsalted butter
(Contains Milk)
4 piece
Egg
(Contains Egg)
200 milliliters
Heavy cream
(Contains Milk)
Not included in your delivery
6 tablespoon
Sugar
Nutrition Values
Energy (kJ)9241 kJ
Calories2209 kcal
Fat139.1 g
Saturated Fat85.9 g
Carbohydrate206.7 g
Sugar111.7 g
Dietary Fiber6.6 g
Protein28.9 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 170ºC.
- Take the butter out of the fridge, cut into cubes and allow to reach room temperature.
- Pour the cake mix into a large bowl and beat the eggs in another bowl.
2
- Add the butter, 5 tbsp sugar and the beaten eggs to the cake mix and use an electric whisk or mixer to mix it into a smooth batter.
- Pour the batter into a greased round cake tin.
- Place in the centre of the oven and bake for 40 - 45 minutes (see Tip).
- Remove from the oven and allow to cool down completely.
Tip: after 45 minutes, check whether the cake is ready by piercing it with a skewer. The cake is done if the skewer comes out clean.
3
- Meanwhile, slice the strawberries.
- Use an electric whisk or mixer to whip the heavy cream with 1 tbsp sugar until firm and thick.
4
- Slice the cake horizontally so that you get two layers.
- Spread half of the whipped cream over the bottom layer of the cake.
- Top with half of the strawberries.
- Place the other layer of cake on top and coat with the rest of the whipped cream and strawberries.