Naan Pizza with Roasted Vegetables & Tahini
with homemade salsa & Greek-style cheese
Thanks to the many different spices in this recipe, this naan pizza is a real taste explosion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Naan bread with herbs
(Contains Wheat May be present Milk)
25 g
Tahini
(Contains Sesame)
5 g
Fresh chives, dill & flat leaf parsley
1 piece
Garlic
½ sachet(s)
Middle Eastern spice mix
¼ piece
Lemon
25 g
Organic full-fat yogurt
(Contains Milk)
½ piece
Eggplant
25 g
Greek-style cheese
(Contains Milk)
½ piece
Tomato
½ piece
Bell pepper
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
½ tablespoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Cut the bell pepper into short strips and give the eggplant a 2cm dice.
- Crush or mince the garlic and dice the tomato.
- Juice the lemon into a small bowl. Finely chop the fresh herbs.
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat.
- Fry the eggplant for 3 - 4 minutes or until golden-brown, then add the bell pepper and half of the garlic and fry for 3 minutes, covered.
- Add the Middle Eastern spices and fry for 1 more minute.
- Transfer the yogurt and the tahini to a tall container, along with the rest of the garlic, half of the fresh herbs and 1 tsp lemon juice per person (see Tip). Use an immersion blender to process into a smooth sauce, then set aside.
- Bake the naan for 2 - 3 minutes in the meantime.
- In a small bowl, combine the tomato with the extra virgin olive oil, the white wine vinegar and the rest of the fresh herbs. Season to taste with salt and pepper.
Tip: you can also add more lemon juice as preferred.
- Spread the naan with three quarters of the tahini yogurt sauce.
- Set aside a quarter of the vegetables, then top the naan with the rest. Crumble over the Greek-style cheese and drizzle with the rest of the tahini yogurt sauce.
- Add the rest of the vegetables to the tomato salsa and toss well to combine, then serve alongside the naan pizza.
Did you know... tahini is made from sesame seeds. It is rich in calcium, iron and unsaturated fats.