Spicy Saucy No-Beef Noodles
with pak choi, corn & crispy onions
Pak choi, with its crisp stems and tender leaves, is a versatile and nutritious vegetable. Originally from China, it's often used in Asian cuisine for its mild flavour and succulent texture.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
Wholewheat noodles
(Contains Wheat)
½ piece
Onion
10 g
Garlic-ginger-chili mix
½ piece
Pak choi
70 g
Corn
10 milliliters
Soy sauce
(Contains Soy, Wheat)
1 sachet(s)
East Asian-style sauce
(Contains Soy, Wheat)
15 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
80 g
Vegetarian beef-style pieces
(Contains Soy, Wheat, Barley, Egg)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Sunflower oil
1 tablespoon
[Reduced salt] ketjap manis
½ teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the noodles for 4 - 5 minutes until al dente, then drain and set aside.
- Slice the onion into half rings.
- Heat half of the sunflower oil in a wok over high heat. Fry the onion with the garlic-ginger-chili mix* for 1 - 2 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Discard the base of the pak choi and finely chop both the leaves and the stems, keeping them separate.
- Add the stems to the wok and fry for 3 - 4 minutes.
- Heat the rest of the sunflower oil in a frying pan over medium-high heat. Fry the veggie beef for 3 - 4 minutes.
- Stir in the honey, season with salt and pepper and fry for one more minute.
- Meanwhile, drain the corn and transfer it to the wok, along with the noodles, pak choi leaves, East Asian-style sauce, soy sauce and ketjap (see Tip).
- Toss well to combine, seasoning to taste with salt and pepper.
Health Tip: if you're watching your salt intake, just use half of the soy sauce here. You can add more as preferred later, when serving.
- Serve the noodles on deep plates.
- Top with the veggie beef and garnish with the crispy onions.