Rice noodles in a creamy peanut sauce
with mixed minced meat
Allergens:
Soy
•Wheat
•Sesame
•Peanuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
100 g
Seasoned minced meat blend
(May be present Celery, Soy, Gluten, Egg, Mustard)
15 g
Hoisin sauce
(Contains Soy, Wheat, Sesame)
10 milliliters
Soy sauce
(Contains Soy, Wheat)
1 piece
Garlic
50 g
Rice noodles
½ tube
Peanut butter
(Contains Peanuts May be present Tree nuts)
½ piece
Bell pepper
90 milliliters
Coconut milk
1 piece
Carrot
piece
Lime
¼ bunch
Spring Onion
Not included in your delivery
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Red wine vinegar
to taste
Salt and pepper
½ piece
Low sodium beef stock cube
1 tablespoon
Sunflower oil
to taste
Sambal
Nutrition Values
Energy (kJ)3568 kJ
Calories853 kcal
Fat52 g
Saturated Fat23.1 g
Carbohydrate65.4 g
Sugar18.9 g
Dietary Fiber13.2 g
Protein28.1 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pot
•Grater
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of water in a lidded pot or saucepan and crumble in the stock cube. Cook the noodles for 5 minutes until al dente, then drain and rinse under water. Set aside until further use.
- In the meantime, dice the bell pepper and onion.
- Cut the lime into 2 wedges per person.
- Finely chop the scallions and separate the white part from the greens.
2
- Heat a small drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the white part of the scallions and bell pepper for 4 - 5 minutes.
- In the meantime crush or mince the garlic and grate the carrot.
- Add the garlic, carrot and the minced meat to the pan and fry on high heat for 3 minutes, separating the minced meat as you do so.
3
- Add the red wine vinegar, honey, soy sauce, hoisin sauce, coconut milk and peanut butter to the pan, mix everything and heat for another 3 - 4 minutes.
- Season with lime, sambal*, salt and pepper to taste. Save 1 lime wedge per person for serving.
*Take care, this ingredient is spicy! Use as preferred.
4
- Mix the noodles with sauce and all the vegetables.
- Garnish with the green from the scallions and the lime wedges.