Bacon-Broccoli Bake
topped with goat's cheese & mashed potato
De spitskool en broccoli zijn alvast voor je gesneden. Dat scheelt jou weer tijd in de keuken!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
50 g
Bacon lardons
25 g
Fresh goat's cheese
(Contains Milk)
½ piece
Red onion
250 g
Potatoes
¾ teaspoon
Belgian spice mix
200 g
Sweetheart cabbage & broccoli
½ piece
Garlic
15 g
Grated mature goat's cheese
(Contains Milk)
Not included in your delivery
1 teaspoon
Mustard
1
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°. Wash or peel the potatoes and then roughly chop. Put the potatoes in a pan with lid with enough water to cover them, then boil with the lid on for 10 - 12 minutes. Drain when finished and set aside without the lid.
Heat a deep frying pan without any oil over medium-high heat and fry the bacon lardons for 3 - 4 minutes until crispy. Slice the onion into half rings and press or mince the garlic. Take the bacon out of the pan and set aside, then fry the onion, garlic, sweetheart cabbage and broccoli in the same frying pan for 3 - 4 minutes. Deglaze with 1 tbsp water per person and let the water evaporate. Season with salt and pepper.
Roughly mash the potatoes, then add 1/4 tsp minced meat seasoning per person, the mustard and a splash of milk. Mash everything together and add some salt and pepper to taste. Crumble up the fresh goat's cheese.
Transfer the fried vegetables, fresh goat's cheese and bacon to an oven dish. Spread the mashed potato over the top and sprinkle the grated goat's cheese over the top.
Put the oven dish in the oven for 5 - 6 minutes, or until the cheese has turned golden brown.
Serve the bacon and broccoli bake onto plates.