Easter bunny bread with homemade egg salad
2p | with fresh chives
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Ga deze week zelf aan de slag om eiersalade te maken! Deze vrolijke paashaasbroodjes maken het paasontbijt helemaal af.
Allergens:
Mustard
•Egg
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
75 g
Mayonnaise
(Contains Mustard, Egg)
10 g
Fresh chives
(May be present Celery)
4 piece
Egg
(Contains Egg)
1 sachet(s)
Yellow curry spices
2 piece
Novelty bread roll
(Contains Wheat May be present Mustard, Tree nuts, Sesame, Soy, Egg, Gluten, Milk)
Not included in your delivery
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2397 kJ
Calories573 kcal
Fat41 g
Saturated Fat5.7 g
Carbohydrate28.8 g
Sugar1.6 g
Dietary Fiber2 g
Protein20.7 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Boil plenty of water in a saucepan.
- Carefully transfer the eggs to the water and boil for 12 - 14 minutes.
- Rinse the eggs under cold water and let cool completely.
- Once the eggs have cooled completely, remove the shell and finely chop the eggs.
2
- Finely chop the chives.
- Add the eggs and chives to a bowl.
- Mix with the mayonaise, curry spices, and mustard. Season to taste with salt and pepper.
3
- Preheat the oven to 200°C.
- Bake the Easter bread for 5 - 7 minutes.
4
- Serve the bread with the egg salad.