Forest Mushroom Orzotto
with herbed cheese & basil
You'll use orzo to make this risotto. Orzo takes less time than classic risotto to cook, but the result is just as creamy! The herby cheese cubes make the dish extra luxurious.
Tags:
Calorie Smart
•Veggie
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Onion
½ piece
Garlic
2.5 g
Fresh basil
(May be present Celery)
75 g
Orzo
(Contains Wheat May be present Lupin, Egg, Mustard, Soy)
175 g
Pre-cut mushroom mix
50 g
Herbed cheese cubes
(Contains Milk)
Not included in your delivery
1 tablespoon
[Plant-based] butter
175 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2433 kJ
Calories582 kcal
Fat26.2 g
Saturated Fat16.5 g
Carbohydrate62.7 g
Sugar7.2 g
Dietary Fiber12 g
Protein23.5 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Tall-Sided Pan
Cooking Steps
1
- Prepare the stock.
- Chop the onion and crush or mince the garlic.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
2
- Melt half of the butter in a pot or saucepan and fry the onion with the garlic for 2 minutes over medium-low heat.
- Add the orzo and fry for 1 more minute, then pour in the stock and cover with the lid.
- Boil for 10 - 12 minutes, stirring regularly. Add a splash of water if the orzo seems too dry.
3
- Melt the rest of the butter in a frying pan over medium-high heat and fry the mushrooms for 5 - 6 minutes.
- Meanwhile, tear the basil leaves into small pieces.
- Transfer the mushrooms to the orzo, along with half of the herbed cheese cubes.
- Mix well and allow the cheese to melt, then season to taste with salt and pepper.
4
- Serve the orzo on plates.
- Garnish with the basil and the rest of the cheese.