Pasta Caprese with Serrano Ham
with pesto rosso & pumpkin seeds
Traditionally, Serrano ham is dried at high altitudes. It's even named after the Spanish word for highlands: sierra.
Tags:
Family
Allergens:
Wheat
•Milk
•Cashews
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
90 g
Trottole tricolore
(Contains Wheat May be present Mustard, Soy, Lupin, Egg)
40 g
Pesto rosso
(Contains Milk, Cashews May be present Peanuts, Tree nuts)
½ bulb(s)
Mozzarella
(Contains Milk)
5 g
Pumpkin seeds
(May be present Peanuts, Tree nuts, Sesame)
5 g
Fresh basil
(May be present Celery)
½ piece
Onion
2 piece
Tomato
20 g
Serrano ham
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3651 kJ
Calories872 kcal
Fat45.5 g
Saturated Fat11.9 g
Carbohydrate78.2 g
Sugar12.8 g
Dietary Fiber8.8 g
Protein34.1 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan for the pasta (see Tip).
- Boil the pasta for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
- Dice the tomato and slice the onion into half rings.
- Roughly tear the ham and mozzarella into smaller pieces.
Tip: use a kettle to save time.
2
- Heat a clean frying pan over high heat and toast the pumpkin seeds until they start to pop, then remove from the pan and set aside.
- Meanwhile, finely chop the fresh basil.
3
- Heat the olive oil in the same frying pan over medium-high heat.
- Fry the onion with the tomato and red pesto for 3 - 5 minutes.
- Add the pasta and 1 tbsp pasta water per person, then mix well to combine.
- Season to taste with salt and pepper.
4
- Serve the pasta on plates and top with the ham and mozzarella.
- Garnish with the basil and the toasted pumpkin seeds.