Chicken Curry in Spicy Coconut Sauce
over rice with bell pepper & fresh coriander
Chicken thigh is considered the tastiest cut of chicken. In this recipe, it's pre-cut, so you can put this curry on the table in just 15 minutes!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
Jasmine rice
½ piece
Bell pepper
90 milliliters
Coconut milk
5 milliliters
Soy sauce
(Contains Soy, Wheat)
½ sachet(s)
African-inspired spice mix
½ can
Tinned cherry tomatoes
5 g
Fresh coriander
(May be present Celery)
25 g
Chopped onion
½ sachet(s)
Yellow curry spices
1 piece
Garlic
¼ piece
Red chili pepper
5 g
Ginger paste
100 g
Chicken thigh strips with kebab spices
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
¾ tablespoon
Sunflower oil
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan (or use a kettle to save time) and crumble in the stock cube (see pantry for amount). Cook the rice for 12 - 15 minutes, then drain and set aside.
- In a bowl, combine the chicken with the African-inspired spices and a drizzle of sunflower oil.
- Season with salt and pepper, then set aside to marinate. Crush or mince the garlic and cut the bell pepper into strips.
- Deseed and finely chop the red chili pepper*.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a light drizzle of sunflower oil in a large frying pan over medium-high heat.
- Fry the onion with the yellow curry spices for 1 minute, then add the chicken, bell pepper, ginger paste, chili pepper and garlic.
- Mix well and fry for 4 - 6 minutes, then deglaze with the soy sauce (see Tip).
Tip: if you'd prefer it to be spicier, add some sambal from your pantry as preferred.
- Add the tinned cherry tomatoes, the coconut milk and the sugar.
- Mix well and allow to simmer for 3 - 4 minutes, then season to taste with salt and pepper.
- Meanwhile, finely chop the coriander.
Did you know... tinned cherry tomatoes contain almost as many vitamins and minerals as fresh ones. Altogether, this recipe provides more than 300g of vegetables, plus it only takes 15 minutes to prepare!
- Serve the rice on plates and top with the chicken curry.
- Garnish with the coriander (see Tip).
Tip: you can also serve the coriander separately, so as to allow everyone to garnish as preferred.