Luxe Sausage & Broccolini Pizza
with pesto, arugula, cherry tomatoes & mozzarella
There is a special ingredient in your box! This pork sausage is from Brandt & Levie, where they prioritize quality. The pigs are reared with friendly farmers on Dutch soil.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ sachet(s)
Italian seasoning
½ unit
Pizza dough
(Contains Wheat May be present Milk)
1 unit
Pork sausage with marjoram & garlic
½ unit
Red onion
100 g
Passata
50 g
Shredded mozzarella
(Contains Milk)
50 g
Broccolini
20 g
Arugula
65 g
Red cherry tomatoes
1 unit
Garlic
20 g
Wild mushroom pesto
(Contains Milk, Cashews May be present Tree nuts, Peanuts)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
½ teaspoon
Sugar
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings.
- Cut open the sausage and squeeze the meat out of its skin, then tear into smaller chunks.
- Crush or mince the garlic.
Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results.
- Boil plenty of salted water in a pot or saucepan.
- In a small bowl, combine the passata with the garlic, the Italian herbs, the sugar and half of the balsamic vinegar. Season to taste with salt and pepper.
- Halve the broccolini lengthways and boil for 1 - 2 minutes, then drain and set aside. Season to taste with salt and pepper.
- Transfer the pizza dough to a parchment-lined baking sheet and spread with the tomato sauce.
- Top with the onion, sausage, broccolini and mozzarella.
- Drizzle with half of the extra virgin olive oil and season to taste with salt and pepper.
- Bake the pizza in the oven for 12 - 14 minutes, or until the cheese has melted.
- In a salad bowl, combine the arugula with the rest of the extra virgin olive oil and the rest of the balsamic vinegar. Season to taste with salt and pepper.
- Quarter the cherry tomatoes.
- Serve the pizza topped with the arugula, the pesto and the cherry tomatoes.