Chicken Naan Pizza with Romano Pepper
with arugula salad in balsamic basil dressing
In this recipe, you'll use naan as the base for your pizza. As the naan is already cooked, it only needs to go into the oven for a short while. That sure saves time!
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
100 g
Passata
1 piece
Tomato
½ piece
Red onion
25 g
Grated Gouda
(Contains Milk)
½ piece
Romano pepper
½ sachet(s)
Italian seasoning
100 g
Chicken thigh strips with Mediterranean herbs
20 g
Arugula
10 milliliters
Basil crème
1 piece
Naan bread with herbs
(Contains Wheat May be present Milk)
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3419 kJ
Calories817 kcal
Fat40.7 g
Saturated Fat10.9 g
Carbohydrate72.2 g
Sugar18.3 g
Dietary Fiber7.9 g
Protein36 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the onion into half rings and cut the Romano pepper into strips.
- Heat half of the olive oil in a frying pan over medium-high heat and fry the chicken for 5 - 7 minutes, or until done.
2
- Transfer the naan to a parchment-lined baking sheet and bake in the oven for 2 - 3 minutes.
- Heat the rest of the olive oil in another frying pan over medium-high heat.
- Fry the onion and Romano pepper for 3 - 4 minutes.
- Add the passata, Italian seasoning and sugar, then simmer for 1 - 2 minutes. Season to taste with salt and pepper.
3
- Spread the passata mixture over the naan.
- Top with the chicken and scatter over the grated cheese.
- Bake the naan pizzas in the oven for 4 - 5 minutes, or until the cheese has melted.
4
- In a salad bowl, combine the balsamic vinegar with the basil crème.
- Cut the tomato into wedges and transfer to the salad bowl. Add the arugula and toss well to combine with the dressing. Season to taste with salt and pepper.
- Serve the naan pizza with the salad alongside.