Shrimp & Chorizo Pizza with Jalapeño
topped with zesty herb oil & olive-pepper sauce
There is a new ingredient in your box! This shredded mozzarella is not only convenient to use but also just as deliciously soft and creamy as our fresh mozzarella.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
60 g
Shrimp
(Contains Crustaceans)
40 g
Diced chorizo
½ piece
Pizza dough
(Contains Wheat May be present Milk)
100 g
Passata
¼ piece
Jalapeño
50 g
Shredded mozzarella
(Contains Milk)
15 g
Green olives
¼ sachet(s)
BBQ spice rub
½ piece
Red onion
½ piece
Romano pepper
10 g
Fresh flat leaf parsley, coriander & oregano
½ piece
Lemon
Not included in your delivery
½ tablespoon
Olive oil
2 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Chop the onion and dice the Romano pepper.
- Deseed the jalapeño and slice it into thin rings.
- Heat the olive oil in a frying pan over medium-high heat. Fry the onion and Romano pepper for 3 - 4 minutes, then transfer half to a tall container and set aside.
- Remove the pan from the heat and stir in the BBQ rub* and the passata.
- Transfer the pizza dough to a parchment-lined baking sheet.
- Spread with the tomato sauce, then top with the shrimp, chorizo, jalapeño* and mozzarella.
- Bake the pizza in the oven for 13 - 15 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Transfer the olives to the tall container and use an immersion blender to process until smooth.
- Finely chop the fresh herbs.
- Cut half of the lemon into wedges and juice the rest into a small bowl.
- Add the fresh herbs and the extra virgin olive oil, then mix well to combine.
- When the pizza is done, drizzle with the olive-pepper sauce and the herb oil.
- Serve the pizza with the lemon wegdes alongside.