Pulled Chicken Sandwich
with BBQ sauce and slaw
Pulled chicken en knapperige koolsla zijn de perfecte combinatie voor een snelle en smakelijke sandwich!
Tags:
Recipe
Allergens:
Milk
•Soy
•Wheat
•Sulphites
•Mustard
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains Milk, Soy, Wheat)
200 g
Rainbow slaw mix
100 g
BBQ Sauce
(Contains Sulphites, Mustard)
1 piece
Onion
200 g
Pulled chicken
Not included in your delivery
2 teaspoon
Extra virgin olive oil
1 tablespoon
Sunflower oil
4 teaspoon
Mustard
2 teaspoon
White wine vinegar
½ tablespoon
Brown sugar
to taste
Salt and pepper
2 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)2939 kJ
Calories702 kcal
Fat37.3 g
Saturated Fat7.2 g
Carbohydrate60.6 g
Sugar24.9 g
Dietary Fiber7.5 g
Protein28.4 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut the onion into half rings.
2
- Remove the pulled chicken from the package and pull it into small pieces using 2 forks.
- Heat a generous drizzle of sunflower oil in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
- Add the pulled chicken and heat it up for 1 - 2 minutes while stirring. Add the barbecue sauce, 1/2 tsp brown sugar and 2 tsp mustard, and stir it through for 1 minute.
- Meanwhile, bake the brioche buns in the oven for 2 - 3 minutes.
3
- In a salad bowl, mix the mayonnaise with 2 tsp white wine vinegar, 2 tsp extra virgin olive oil and 2 tsp mustard.
- Season the dressing with salt and pepper to taste.
- Mix the red cabbage and carrot into the dressing.
4
- Cut open the brioche buns and top with the coleslaw and pulled chicken.
- Serve warm.