Quick (20 min) - Noodles - Use HVP: Beef Strips
Honey Garlic Beef Noodles
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
100 g
Steak strips
100 g
Rice noodles
100 g
Broccoli
½ piece
Bell pepper
½ piece
Onion
Not included in your delivery
1 tablespoon
Flour
1 tablespoon
Honey [or plant-based alternative]
½ tablespoon
White wine vinegar
1 tablespoon
[Reduced salt] soy sauce
1 tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2605 kJ
Calories623 kcal
Fat9.6 g
Saturated Fat1.9 g
Carbohydrate96 g
Sugar11.1 g
Dietary Fiber7.5 g
Protein35.4 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Take the steak out of the fridge and allow it to reach room temperature. Add the honey, white wine vinegar, and soy sauce in a bowl and let the beef stripes marinate for 5 minutes. Add the flour and toss well.
-
Chop the bell pepper into strips, chop the onion into half rings, cut the head of the broccoli into florets, and dice the stem.
2
- Boil plenty of water in a pot or saucepan and boil the noodles for 4 - 5 minutes. Drain and rinse under cold water to prevent the noodles from sticking together. (save some pasta water).
3
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the steak strips for 1 minute. Remove from the pan and set aside.
-
Heat another drizzle of sunflower oil in the same pan and fry the bell pepper, onion, and broccoli florets for 4 -5 minutes. Add 1 tbsp of honey and cook for 1 more minute. Salt and pepper to taste.
4
- Add the meat back to the frying pan with 4 tbsps of pasta water and the green part of the scallions. Cook for 2 - 3 minutes.
-
Add the noodles to the sauce and toss well.