Udonnoedels zijn Japan's dikste noedels. Ze worden op veel verschillende manieren gegeten: in heldere bouillon, kruidige curry of in de zomer koud met een dipsausje.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
100 g
Fresh udon noodles
(Contains Wheat)
1 piece
Salmon fillet
(Contains Fish)
15 g
Black bean paste
(Contains Soy, Wheat)
½ sachet(s)
Furikake
(Contains Sesame, Soy, Wheat)
5 g
Ginger paste
½ piece
Lime
150 g
Broccoli
1 piece
Tomato
1 tablespoon
[Reduced salt] soy sauce
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
Sunflower oil
to taste
Salt and pepper