Red bass fillet (2x 100g)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Nile perch fillet, skin-on
Nutrition Values
Energy (kJ)439 kJ
Calories105 kcal
Fat3.4 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1