Roasted vegetable salad

Roasted vegetable salad

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

75 g

Wholewheat couscous

(Contains Wheat May be present Soy, Lupin, Mustard)

1 piece

Onion

1 piece

Courgette

125 g

Red cherry tomatoes

20 g

Fresh mint, oregano & parsley

100 g

Feta

(Contains Milk)

1 piece

[Persian] cucumber

1 piece

Lemon

Nutrition Values

Energy (kJ)1512 kJ
Calories361 kcal
Fat13.6 g
Saturated Fat8.8 g
Carbohydrate40.1 g
Sugar12 g
Dietary Fiber6.8 g
Protein17 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps