Stir-Fried Steak Strips over Wholewheat Noodles
with ginger sauce, vegetables & crispy onions
The green tips of scallions have a more mild flavour compared to the white part. This makes the white parts better for cooking and the green parts better for garnishing.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Steak strips
35 g
Ginger stir-fry sauce
(Contains Wheat, Sesame, Soy)
½ piece
Onion
½ piece
Carrot
½ bunch
Scallions
¼ piece
Red chili pepper
15 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
50 g
Wholewheat noodles
(Contains Wheat)
Not included in your delivery
½ tablespoon
[Reduced salt] ketjap manis
½ tablespoon
Flour
1 tablespoon
Sunflower oil
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water for the noodles in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Boil the noodles for 4 - 5 minutes until al dente, then reserve some of the cooking liquid before draining and setting aside.
- Transfer the steak strips, ketjap and flour to a bowl and toss well to coat.
- Season to taste with salt and pepper.
- Slice the onion into half rings.
- Cut the scallion into thirds, keeping the white part separate from the greens.
- Cut the carrot into thin crescents.
- Deseed and finely chop the red chili pepper*.
*Take care, this ingredient is spicy! Use as preferred
- Heat a drizzle of sunflower oil in a frying pan over high heat and fry the red chili pepper for 1 minute.
- Add the carrot, onion and the white part of the scallions and stir-fry for 5 - 6 more minutes.
- Season to taste with salt and pepper, then remove from the pan and set aside.
- Heat another drizzle of sunflower oil in the same pan over high heat.
- Fry the steak strips for 1 minute, then add the ginger sauce and the scallion greens, along with 1 tbsp per person of the reserved cooking liquid.
- Add the noodles and vegetables and stir-fry for 1- 2 minutes, adding more cooking liquid as necessary.
- Serve the noodles in bowls and garnish with the fried onion.