Bulgogi Pork Noodle Stir-Fry
with sweetheart cabbage, sesame seeds & scallions
We've already sliced the sweetheart cabbage in your box, so it's even easier to put a quick and tasty meal on the table!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1.25 teaspoon
Fresh ginger
1 piece
Garlic
½ piece
Onion
¼ bunch
Scallions
1 piece
Farmer's sausage
(May be present Mustard, Celery, Soy, Gluten, Egg)
75 g
Wholewheat noodles
(Contains Wheat)
100 g
Chopped sweetheart cabbage
20 g
Bulgogi sauce
(Contains Sulphites, Wheat, Sesame, Fish, Soy)
10 milliliters
Soy sauce
(Contains Soy, Wheat)
¼ sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
½ piece
Bell pepper
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
White wine vinegar
1 tablespoon
Water for the sauce
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Crush or mince the garlic and grate the ginger with a microplane.
- Chop the onion and cut the bell pepper into strips.
- Finely chop the scallions and set aside a small amount of the greens to use later as garnish.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Heat the sunflower oil in a deep frying pan over medium-high heat.
- Fry the onion with the garlic and ginger for 1 - 2 minutes (see Tip).
- Cut open the sausage and squeeze the meat out of the skin directly into the pan.
- Stir-fry for 2 - 3 minutes, separating the meat as you do so.
Tip: if you'd like to make it spicy, add some sambal from your pantry as preferred.
- Add the bulgogi sauce, scallions and bell pepper, then stir-fry for 4 - 5 minutes over medium-high heat.
- In the meantime, boil the noodles for 1 - 2 minutes, then add the cabbage and cook for 1 more minute. Drain and transfer to the frying pan.
- Deglaze with the soy sauce, the white wine vinegar and the water (see pantry for amount).
- Mix well and cook for 1 more minute over high heat.
- Serve the stir-fry on plates.
- Garnish with the sesame seeds and the reserved scallion greens.