Veggie Shawarma Stir-Fry
with mie noodles & gomashio
Not only does this vegetarian shawarma have the same texture as meat, but it also contains the same essential nutrients such as protein, iron and vitamin B12!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
80 g
Veggie shawarma
(Contains Soy, Barley, Wheat, Egg)
50 g
Mie noodles
(Contains Wheat)
½ piece
Garlic
5 milliliters
Soy sauce
(Contains Soy, Gluten, Wheat)
1 sachet(s)
East Asian-style sauce
(Contains Soy, Wheat)
½ sachet(s)
Gomashio
(Contains Sesame)
¼ piece
Lime
200 g
Vegetable mix with cabbage
5 milliliters
Sesame oil
(Contains Sesame)
Not included in your delivery
½ teaspoon
Sambal
1 tablespoon
Honey [or plant-based alternative]
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the veggie shawarma for 5 minutes, then stir in the honey and fry for 1 more minute. Remove from the pan and set aside.
- Meanwhile, crush or mince the garlic and cut the lime into 8 wedges.
- Heat another drizzle of sunflower oil in the same pan over high heat.
- Fry the garlic with the vegetable mix and fry for 10 - 12 minutes.
- In the meantime, boil the noodles for 4 - 5 minutes until al dente.
- Reserve some of the cooking liquid, then drain and rinse under cold water so as to stop them from sticking together.
- Add the noodles, shawarma, sesame oil, East Asian-style sauce, sambal and soy sauce to the vegetables.
- Mix well and fry for 1 more minute, adding a splash of the reserved cooking liquid if needed.
- Squeeze 1 lime wedge per person into the pan, then taste and season with salt and pepper as necessary.
- Serve the noodles in bowls.
- Garnish with the gomashio and serve with a lime wedge.
Did you know... garlic contains bioactive substances called dithiolthiones; these are a type of antioxidant which have a positive effect on cholesterol levels.