Creamy Vegetable Gratin
with tomato tapenade, cheese & potatoes
Dit gerecht bevat maar liefst 5 verschillende soorten groente. Aan variatie geen gebrek!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Garlic
200 g
Italian vegetable mix
1.5 teaspoon
Ground paprika
75 g
Cooking cream
(Contains Milk)
40 g
Tomato tapenade
(Contains Sulphites May be present Celery)
50 g
Grated Gouda
(Contains Milk)
200 g
Potato rounds
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Crush or mince the garlic. Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the garlic for 1 minute. Stir in the vegetable mix and paprika, then fry for 6 - 8 minutes.
Stir in the cream and tomato tapenade, along with half of the cheese. Season to taste with salt and pepper.
Transfer a third of the vegetables to an oven dish and top with half of the potato rounds. Top with another third of the vegetables and then the rest of the potato rounds. Finally, top with the rest of the vegetables and finish with the rest of the cheese.
Bake in the oven for 20 - 25 minutes until golden-brown. Serve the gratin on plates.