Shakshuka Potatoes with Garlic Bread
with Italian herbs & goat's cheese
There is a special ingredient in your box! With this star-shaped bread roll, your meal will shine even more for the festive season. Happy holidays!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Potatoes
1 piece
Garlic
⅓ sachet(s)
Italian seasoning
½ pack
Chopped tomatoes with basil
50 g
Spinach
25 g
Fresh goat's cheese
(Contains Milk)
2 piece
Egg
(Contains Egg)
1 piece
Novelty bread roll
(Contains Wheat May be present Mustard, Tree nuts, Sesame, Soy, Egg, Gluten, Milk)
Not included in your delivery
½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°C. Boil plenty of water in a pot or saucepan for the potatoes. Peel or thoroughly wash the potatoes, then dice them into 1cm chunks. Crush or mince the garlic. Parboil the potatoes for 5 - 6 minutes, covered, then drain and set aside.
Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the Italian herbs with half of the garlic for 30 seconds, then add the chopped tomatoes and the balsamic vinegar. Crumble in the stock cube. Mix well, then cover with the lid and allow to reduce gently for 5 - 7 minutes.
Add the potatoes and the spinach to the sauce. Mix well and allow the spinach to wilt and reduce (see Tip). Season to taste with salt and pepper. Crumble the goat's cheese in the meantime.
Tip: allow the sauce to reduce as much as possible; the eggs will poach more easily in a thicker sauce.
Make small, deep wells in the sauce for the eggs and crack one egg into each. Season the eggs with salt and pepper, then top with half of the goat's cheese. Allow the eggs to poach for 4 - 6 minutes, covered, then remove the lid and continue poaching for 2 - 4 minutes (see Tip).
Tip: the cooking time depends on your pan. Check the eggs regularly and cook for more or less time as preferred.
In a small bowl, combine the rest of the garlic with a drizzle of olive oil. Cut open the bread roll and spread with the garlic oil, then transfer to a parchment-lined baking sheet. Bake in the oven for 10 minutes.
Serve the shakshuka on plates. Garnish with the rest of the goat's cheese and serve the garlic bread alongside.
Did you know... eating less meat is beneficial for your health; in particular, it reduces the risk of cardiovascular diseases.