American-Style Pancakes

American-Style Pancakes

with blueberries and Greek yogurt | 2 servings

Tags:
Recipe
Allergens:
Wheat
Milk
Egg

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time30 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

200 g

Flour

(Contains Wheat May be present Gluten)

200 milliliters

Organic buttermilk

(Contains Milk)

8 g

Baking powder

(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)

125 g

Blueberries

150 g

Organic Greek yogurt

(Contains Milk)

2 piece

Egg

(Contains Egg)

Not included in your delivery

1 tablespoon

Sugar

¼ teaspoon

Salt

½ tablespoon

Sunflower oil

to taste

Honey [or plant-based alternative]

Nutrition Values

Energy (kJ)2655 kJ
Calories635 kcal
Fat18.2 g
Saturated Fat7.1 g
Carbohydrate91.1 g
Sugar20 g
Dietary Fiber5.6 g
Protein27.2 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Tall-Sided Pan
Aluminum Foil

Cooking Steps

1
  • Beat the eggs in a bowl.
  • Add the buttermilk to the eggs, then whisk together until light and fluffy (see Tip).
  • Weigh out 150g flour, then transfer to a bowl and add the salt, sugar and half a sachet of baking powder.
  • Fold the egg and buttermilk mixture into the flour with a spatula.

Tip: the egg mixture is ready when you can see lots of air bubbles.

2
  • Heat the sunflower oil in a frying pan over medium-high heat.
  • Pour a ladle full of batter into the pan. Fry the pancake for about 2 minutes on each side. 
  • Remove from the pan and cover with aluminium foil to keep warm.
  • Repeat these steps until you've used all of the batter, adding a little bit of sunflower oil in between each pancake if the pan dries out.
3
  • Add the blueberries to a bowl. 
  • Add the Greek yogurt to a bowl. 
4
  • Stack the pancakes on plates. 
  • Garnish with blueberries and a dollop of Greek yogurt.
  • Drizzle with honey to taste.