Bulgur with Steak Strips and Greek-Style Cheese

Name: Bulgur with Steak Strips and Greek-Style Cheese with mushrooms and spinach
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 1 piece Onion; 50 g Greek-style cheese; 1 sachet(s) Italian seasoning; 100 g Spinach; 2 piece Marinated steak; 1 piece Bell pepper; 1 piece Tomato; 150 g Bulgur; 2 tablespoon Balsamic vinegar; 1 tablespoon Olive oil; to taste Salt and pepper; 1 piece Low sodium mushroom or vegetable stock cube; 2 teaspoon Extra virgin olive oil; 2 teaspoon White wine vinegar; 2 teaspoon Sugar

with mushrooms and spinach

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Allergens:

Milk

•Celery

•Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

½ piece

Onion

25 g

Greek-style cheese

(Contains Milk)

½ sachet(s)

Italian seasoning

50 g

Spinach

1 piece

Marinated steak

(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)

½ piece

Bell pepper

½ piece

Tomato

75 g

Bulgur

(Contains Wheat May be present Soy)

Not included in your delivery

1 tablespoon

Balsamic vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

½ piece

Low sodium mushroom or vegetable stock cube

1 teaspoon

Extra virgin olive oil

1 teaspoon

White wine vinegar

1 teaspoon

Sugar

Nutrition Values

Energy (kJ)2699 kJ

Calories645 kcal

Fat22.8 g

Saturated Fat7.7 g

Carbohydrate63.5 g

Sugar13.3 g

Dietary Fiber20.5 g

Protein40.5 g

Salt1.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Bulgur with Steak Strips and Greek-Style Cheese

with mushrooms and spinach

Ingredients

Not included in your delivery

Nutrition Values

Cooking Steps