Steak Tacos with Avocado
carne asada-style, with pico de gallo & Greek-style cheese
The taco originated in Mexican silver mines. Originally, it referred to the sheet of paper wrapped around a stick of dynamite. Nowadays, tacos still cause flavour explosions!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Lime
½ piece
Easy peel orange
½ piece
Garlic
½ piece
Red onion
5 g
Fresh coriander
(May be present Celery)
4 piece
Taco shells
½ piece
Avocado
25 g
Greek-style cheese
(Contains Milk)
½ sachet(s)
BBQ spice rub
150 g
Steak strips
½ sachet(s)
Mexican-style spices
1 piece
Tomato
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
½ teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
½ teaspoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Zest and juice half of the lime, then cut the rest into 6 wedges. Juice the orange.
- Crush or mince the garlic. Finely chop the onion and the coriander.
- In a bowl, combine the orange juice, lime juice, BBQ rub* and honey with two thirds of the onion, along with half each of the coriander, Mexican-style spices* and garlic. Add the steak strips and set aside to marinate.
*Take care, these ingredients are spicy! Use as preferred.
- Finely dice the tomato.
- In a bowl, combine the tomato, extra virgin olive oil and white wine vinegar with the rest of the onion, garlic and coriander. Season to taste with salt and pepper, then set aside.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Crumble the Greek-style cheese.
- Transfer the taco shells to a parchment-lined baking sheet and warm in the oven for 4 - 5 minutes.
- Heat a drizzle of olive oil in a frying pan over high heat.
- Fry the steak strips in their marinade for 1 - 2 minutes, then add the flour and fry for 1 more minute.
- Garnish the Greek-style cheese with the lime zest as preferred.
- Garnish the avocado with the rest of the Mexican-style spices.
- Serve the pico de gallo, Greek-style cheese, avocado, lime wedges, taco shells and carne asada in separate bowls.
- Allow everyone to assemble their own tacos.