Poached Eggs and Bacon on Baked Baguettes
with avocado (2 servings)
Tags:
Recipe
Allergens:
Egg
•Rye
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 slice
Bacon
4 piece
Egg
(Contains Egg)
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
1 piece
Avocado
Not included in your delivery
to taste
Salt and pepper
1 teaspoon
White wine vinegar
Nutrition Values
Energy (kJ)2725 kJ
Calories651 kcal
Fat29.1 g
Saturated Fat6.6 g
Carbohydrate66.7 g
Sugar2.6 g
Dietary Fiber6.1 g
Protein29.4 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Plate
•Pan
•Slotted Spoon
•Paper Towel
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut the avocado in half, then remove the pit and the skin. Thinly slice the avocado.
2
- Add the baguettes and bacon to a parchment-lined baking sheet.
- Bake in the oven for 5 - 7 minutes.
3
- Boil plenty of water in a pot or saucepan. Add the white wine vinegar once the water is boiling.
- Crack the eggs into individual glasses. Stir the water so that you have a whirlpool.
- Carefully drop one egg at a time into the water and lower the heat to medium-low.
- Boil for 2 - 3 minutes or until the egg whites are set. Use a slotted spoon to carefully remove the eggs from the pan and let them rest on a plate lined with a paper towel.
4
- Slice the baguettes lengthways and spread the avocado over each half.
- Top with the bacon and poached eggs.
- Season with salt and pepper to taste.