Sweet & Spicy Sesame Pork Noodles
with crispy onions, scallions & sweetheart cabbage
There is a new ingredient in your box! Harissa is a spicy, aromatic blend of chili and spices - perfect for adding flavour to curries, meats and sauces.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Seasoned pork strips
50 g
Wholewheat noodles
(Contains Wheat)
5 milliliters
Sesame oil
(Contains Sesame)
½ sachet(s)
Hello Harissa
¼ bunch
Scallions
½ sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
100 g
Chopped sweetheart cabbage
½ piece
Carrot
1 sachet(s)
Sweet chili sauce
½ sachet(s)
Korean-style spice mix
(Contains Wheat, Sesame, Soy)
15 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
[Reduced salt] ketjap manis
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Boil the noodles for 4 - 5 minutes until al dente.
- Finely chop the scallions and separate the white part from the greens.
- Grate the carrot.
Did you know... scallions are very high in calcium compared to other vegetables, as are kale and pak choi.
- Heat half of the sunflower oil in a frying pan over medium-high heat. Fry the cabbage with the white part of the scallions for 2 - 3 minutes.
- Add the carrot to the frying pan and fry for 2 - 3 more minutes.
- Heat the rest of the sunflower oil in another frying pan over medium-high heat and fry the pork for 2 - 3 minutes.
- To the pork, add the ketjap, sweet chilli sauce, harissa and soy sauce (see Tip).
- Mix well and fry for 2 minutes, then take the pan off the heat.
- Add the sesame seeds and toss well to coat. Season to taste with salt and pepper.
Health Tip: this recipe is high in salt. If you're watching your salt intake, omit the soy sauce here and then add some later as preferred when serving.
- Transfer the vegetables and the noodles to the pork. Add the Korean-style spices and toss well to combine.
- Serve the noodles on deep plates and drizzle with the sesame oil.
- Garnish with the scallion greens and the crispy onions.