Shrimp & Chorizo Flatbread Pizzas
with Greek-style cheese, tomato salsa & green Romano pepper
There is a special ingredient in your box! Wholegrain products help reduce the risk of cardiovascular disease, among other things. This wholegrain Libanese flatbread is a better choice than the white variety and just as tasty!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
80 g
Shrimp
(Contains Crustaceans)
½ piece
Red onion
½ piece
Green Romano pepper
100 g
Passata
½ sachet(s)
Greek-style spice mix
2 piece
Wholewheat Lebanese flatbread
(Contains Wheat)
25 g
Diced chorizo
25 g
Greek-style cheese
(Contains Milk)
½ piece
Tomato
Not included in your delivery
¼ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Pat the shrimp dry with kitchen paper.
- Slice the onion into half rings and cut the Romano pepper into strips.
- In a small bowl, combine the passata with the Greek-style spices and the olive oil, along with half of each the balsamic vinegar and sugar. Season to taste with salt and pepper.
- Transfer the flatbreads to a parchment-lined baking sheet and spread with the sauce.
- Top with the onion, Romano pepper, chorizo and shrimp. Season to taste with salt and pepper.
- Bake the flatbreads in the oven for 6 - 8 minutes.
- Meanwhile, dice the tomato and transfer to a bowl.
- Add the extra virgin olive oil, along with the rest of the sugar and balsamic vinegar.
- Mix well to combine and season to taste with salt and pepper.
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!
- Serve the flatbread pizzas on plates.
- Crumble over the Greek-style cheese.
- Top with the tomato salsa to finish.