Steak with Spicy Zhoug
with fried vegetables and potatoes
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
25 g
Zhoug
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
200 g
Potatoes
½ sachet(s)
Middle Eastern spice mix
½ piece
Eggplant
65 g
Red cherry tomatoes
½ piece
Garlic
1.5 teaspoon
Ground paprika
½ piece
Onion
Not included in your delivery
1 tablespoon
Olive oil
¾ tablespoon
[Plant-based] butter
1 tablespoon
Water
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature.
- Heat a generous drizzle of olive oil in a large frying pan over high heat.
- While the oil is heating up, chop the eggplant into thin crescents.
- Fry the eggplant over high heat for 3 - 4 minutes.
Tip: For the best result, take the steak out of the fridge 30 - 60 minutes before you start cooking. This way, the steak will be at room temperature when you eventually fry it.
- Meanwhile, cut the potatoes into thin wedges.
- Place the potatoes in a large microwave-safe bowl, and top with a small knob of butter and 1 tbsp of water per person.
- Sprinkle over the paprika powder and season with salt and pepper.
- Cover the bowl with microwave-safe plastic wrap and poke a few holes in the wrap. Microwave on high for 6 - 7 minutes or until soft when pricked with a fork.
Did you know...potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
- Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak for 1 - 3 minutes per side.
- Crush or mince the garlic.
- Slice the onion into half rings.
- Lower the heat of the eggplant to medium-high, add the garlic, onion, cherry tomatoes, Middle Eastern spices, and per person 25 ml water to the pan with eggplant and fry, covered, for another 4 minutes. Season to taste with salt and pepper.
- Serve the potatoes on plates.
- Serve alongside the vegetables and the steak.
- Drizzle the steak with the zhoug* and serve the potatoes with mayonnaise to taste.
*Take care, this ingredient is spicy! Use as preferred.