Teriyaki sauce comes from the Japanese cooking technique in which meat or fish is coated with a shiny (teri) glaze and grilled (yaki) on a hot plate.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
175 g
Potatoes
½ piece
Onion
25 g
Teriyaki sauce
(Contains Soy, Wheat)
½ head
Butter lettuce
⅔ piece
Yellow carrot
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
1 piece
Chicken burger from Oranjehoen
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper