Test Chiel

Name: Test Chiel
Yield: 2
Cuisine: 0
Ingredients: 400 g Potatoes; 2 piece Marinated steak

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Allergens:

Celery

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time

Cooking Time

DifficultyEasy

Ingredients

Serving amount

200 g

Potatoes

1 piece

Marinated steak

(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)

Nutrition Values

Energy (kJ)1134 kJ

Calories271 kcal

Fat3.4 g

Saturated Fat1.2 g

Carbohydrate33.8 g

Sugar0.1 g

Dietary Fiber6.2 g

Protein27.6 g

Salt0.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash the potatoes and cut into smaller pieces. Prepare a 30cm square of aluminium foil for each person and transfer the potatoes to the foil. Drizzle with olive oil and season with salt and pepper, then toss well to coat. Seal the potatoes in the aluminium foil and then bake in the oven for 35 - 40 minutes.

2

Take the steak out of the fridge and allow it to reach room temperature. Heat a drizzle of olive oil in a frying pan over medium-high heat. Pat the steak dry with kitchen paper and season with salt. When the pan is nice and hot, fry the steak for 1 - 3 minutes per side. Remove from the pan, season with pepper and allow to rest under aluminium foil.