Lunch Combo: Fresh Red Curry Soup with Tomato-Mozzarella Bread
with Italian herbs and fresh basil
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Knapperig brood, gesmolten mozzarella en warme, zoete tomaatjes - met dit recept zet je het binnen 20 minuten op tafel. Serveer het met verse rode currysoep!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
10 g
Fresh basil
200 g
Passata
1 sachet(s)
Italian seasoning
1 bulb(s)
Mozzarella
(Contains Milk)
1 piece
Red curry soup
(May be present Soy, Celery, Almonds, Barley, Mustard, Egg, Milk, Spelt, Kamut, Walnuts, Sulphites, Lupin, Rye, Hazelnuts, Gluten, Oats, Wheat, Fish, Peanuts)
2 piece
Tomato
Not included in your delivery
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Cut the demi-baguettes in half lengthways.
- Finely chop the basil.
- In a small bowl, combine the passata with the Italian herbs, the extra virgin olive oil, half of the basil and some salt and pepper.
- Dice the tomatoes.
- Tear the mozzarella into small pieces.
- Transfer the baguettes to a parchment-lined baking sheet and evenly spread the tomato sauce, then top with the mozzarella and tomatoes.
- Bake the baguettes in the oven for 8 - 10 minutes or until the cheese has melted.
- Garnish the baguettes with the rest of the basil and season to taste with salt and pepper.
- Slice up the baguettes and serve.