Creamy Tortelloni bake with Courgette and Spinach
with a tomato side salad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Garlic
50 g
Spinach
25 g
Grated Gouda
(Contains Milk)
75 g
Cooking cream
(Contains Milk)
½ sachet(s)
Sicilian-style herb mix
½ piece
Courgette
1 piece
Tomato
4 milliliters
Crema di balsamico
(Contains Sulphites)
150 g
Mushroom tortellini
Not included in your delivery
½ tablespoon
Olive oil
2 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
¼ piece
Low sodium mushroom or vegetable stock cube
½ tablespoon
Extra virgin olive oil
50 milliliters
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Dice the courgette and crush or mince the garlic.
- Boil plenty of water for the tortelloni in a pot or saucepan.
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat.
- Fry the courgette and garlic for 3 - 4 minutes.
- Deglaze with half of the balsamic vinegar and stir in the cooking cream, sugar, Sicilian-style herb mix, the water and crumble in the stock cube.
- Cover with the lid and allow to simmer for 3 minutes.
- Carefully separate the tortelloni and boil for 2 minutes.
- Reduce the heat of the sauce and gradually add the spinach, tearing it directly into the pan. Heat for another minute.Season to taste with salt and pepper.
- When the tortellini is done, drain and add it to the sauce and mix everything, then transfer to the oven dish.
- Scatter over the cheese, then bake in the oven for 8 minutes.
Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.
- Cut the tomato in quarters and transfer to a bowl. Combine with the rest of the balsamic vinegar and extra virgin olive oil. Season to taste with salt and pepper.
- Serve the tortelloni on plates.
- Serve the salad along the side and drizzle the crema di balsamico over the tortelloni.